Romaine (head $ 1.29)
1 pound steak ($10 per pound)
1 box of colorful pasta ($1.03 blue clue, because my inner child sometimes shakes I.)
1 red pepper ($2.62)
blue cheese sauce ($2.43)
1⁄2 piece of blue cheese ($3.79 optional ingredient)
* In addition to buying meat, everywhere save money. Cheap meat is too difficult.
Wash and chop the lettuce. Keep it in the refrigerator to keep it cold and brittle during service.
Then, cook the pasta until tender, but not the floppy disk. We hope that the pasta is a bit cold, so in this case, you can rinse it with cool water so that it is no longer steamed.
At the same time, the steak is sliced and burned with salt and pepper. This is a tablespoon of oil in a shallow pan and a pan. When the meat is cooking, toss it up. When it starts to stick to the pot, you finish in thirty seconds.
When the steak is finished, wash half of the red pepper. Faux baked half on the electric stove or carefully baked half on the gas stove so that the outside is dark and toast. Although pepper retains its shape, care should be taken to remove it longitudinally from heat and slices. It is a lovely and delicious decoration with a dramatic style in the cooking process!
Show at the conference:
Put the lettuce and the cooled dough evenly together. Now add enough seasoning to spread the pasta and lettuce together. This mixed mixture is placed on a plate or bowl as a bed. Use a clean finger to smash some blue cheese. Now put the steak strip on top, there is no special pattern. Gently top with bacteria in a blue cheese sauce (the diners can add more flavor). Finally, decorate the top with the most beautiful red pepper strips to provide the remaining slices for your companion.
What you have is a colorful and healthy salad that is suitable for human omnivores. Most of the nutritional needs are included in this attractive dish, suitable for children with red wine, water, and even cola.
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