Fast and delicious: Tokyo Swift

Living, working, and even traveling in Japan can be very busy. You will find that in order to keep up with the pace of life there, you will turn to fast food in Japan every day. But the truth is that any restaurant food in Japan, even if you call it a sit-down restaurant, is fast. I don't think my food in Japan is waiting for more than 10-15 minutes. Japanese fast food is a little different (although there are many) of your synthetic McDonald's burgers. There are plenty of places to relax and be welcoming, and you can get great food at an incredible price and incredibly fast.

Japan's most notorious fast food restaurant (now also in the US) is the beef bowl – "Gyudon" – restaurant. These include 24-hour chain stores such as Yoshinoya, Matsuya and Sukiya. Yoshinoya is the largest beef chain restaurant in Japan. The first was opened in 1899 at the fish market in Tokyo. These chain stores are highly competitive for customers, resulting in a price war that has reduced the cost of beef bowls to around $3. Although the beef bowl is mainly prepared by Americans. Beef, the import ban from 2004 to 2006 led to a slowdown in production, while Australian beef or Japanese beef was used instead. Today beef bowl lovers can enjoy the original taste again. The beef bowl chain is more enjoyable than the beef rice; you can choose from a variety of beef bowls prepared with different sauces and toppings, or you can choose something completely different from curry rice. Use the ticket vending machine at the entrance and everything is prepaid.

With the influence of Western culture on Japan, Hamburg began to dominate the country's fast food industry. However, McDonald's does not have a monopoly on the burger and fries market because chain stores like "Mos Burger" are very popular. Whether it's McDonald's or a Japanese chain, the original American cuisine has a unique Japanese flavor. Moss’s chicken braised burger is just for death.

"First Kitchen" is another fast food restaurant in Japan. You can find not only burgers, but also soups, pizzas, pasta, floats and ice cream. This chain offers eight different flavors of French fries!

If you travel by train in Japan, you may encounter "buckwheat noodles" or almost every station has soba noodles. These places offer simple noodle soups and a variety of toppings. Ordering and payment usually have vending machines at the entrance. Although the ramen noodle restaurant is not always located near the train station, it is equally fast and delicious.

Noodles, burgers and beef bowls have always been considered fast food, but recently the Japanese fast food boom was "octopus burning", which is a round-roasted octopus dumpling. The food itself is nothing new because it is often consumed on festivals and other occasions, but many octopus stores have begun to emerge throughout the country, one of which is the “Gindaco” chain.

When all other methods fail, there will always be an upcoming 24/7 convenience store.

The story of British fish and chips

One of the most popular dishes in the UK is fish and chips. Over the years, “hippies” have become a food paradise, and at any time of the day and night, punters can crawl at any time to get greasy, full-fried fish fillets and crispy golden French fries. Many people think that there is no better way to treat hangovers.

A brief history of British fish and chips

The 19th century British working-class fish and chips quickly became staple food. The popularity of seafood is closely related to the development of the North Sea fishing industry and the development of railway lines connecting cities and ports.

Although the European countries were supplying fried seafood at the time, the original snack concept was attributed to the United Kingdom. The earliest takeaway was just a large coal-burning cauldron to cook fat. The exact origin of the first chippy is still unknown because it has some controversy in South England, while others claim it is in Scotland.

Since 2003, popular fried meals no longer meet their standard names. The vague "fish" must be replaced by "salmon", "black line squid" or any other type of marine life.

Seasoning

When ordering fish and chips, you will always ask if you like salt and vinegar. Real dish connoisseurs will tell you what to do with your weight, you should.

One of the most popular and traditional accompaniments in this country is the mushy peas. These dried marrow peas were soaked overnight and then slowly boiled with a pinch of salt and sugar to form a thick paste. Sometimes mint is added as a seasoning. In some parts of the UK, mushy peas can be used as an independent snack.

Many bars serve squid or haddock and French fries with a dipping sauce and a slice of lemon. The modern takeaway offers a range of sauces such as ketchup, brown sauce, gravy, curry sauce and mayonnaise.

Yorkshire's Fish and Chips

It can be said that some of Harry Ramsden's best fish and chips are a chain specializing in seafood dishes. restaurant. The business began with a small beachfront company in Guiseley, Yorkshire, where Harry Ramsden serves fresh seafood and chips at a striped log cabin at a local tram stop.

His popularity has grown at an unprecedented rate, with customers rushing from near and far, savouring crispy fish and hand slices. Within three years, Mr. Ramsden opened a full-dining restaurant at the same location. Its luxurious interior with chandeliers and wood paneling is based on The Ritz in London. In 1952, to celebrate the 25th anniversary of the restaurant, the kitchen team provided 10,000 copies in one day!

To this day, Yorkshire is still a great place to sample the country's freshest fish and chips. In the beautiful North County, explore the beautiful Yorkshire Dales National Park and visit Hobos, where the thoughts and inspirations of the Bronte sisters come from their work. Stay in a hotel in Leeds and rent a car to explore the best attractions in Yorkshire.