Fast and delicious: Tokyo Swift

Living, working, and even traveling in Japan can be very busy. You will find that in order to keep up with the pace of life there, you will turn to fast food in Japan every day. But the truth is that any restaurant food in Japan, even if you call it a sit-down restaurant, is fast. I don't think my food in Japan is waiting for more than 10-15 minutes. Japanese fast food is a little different (although there are many) of your synthetic McDonald's burgers. There are plenty of places to relax and be welcoming, and you can get great food at an incredible price and incredibly fast.

Japan's most notorious fast food restaurant (now also in the US) is the beef bowl – "Gyudon" – restaurant. These include 24-hour chain stores such as Yoshinoya, Matsuya and Sukiya. Yoshinoya is the largest beef chain restaurant in Japan. The first was opened in 1899 at the fish market in Tokyo. These chain stores are highly competitive for customers, resulting in a price war that has reduced the cost of beef bowls to around $3. Although the beef bowl is mainly prepared by Americans. Beef, the import ban from 2004 to 2006 led to a slowdown in production, while Australian beef or Japanese beef was used instead. Today beef bowl lovers can enjoy the original taste again. The beef bowl chain is more enjoyable than the beef rice; you can choose from a variety of beef bowls prepared with different sauces and toppings, or you can choose something completely different from curry rice. Use the ticket vending machine at the entrance and everything is prepaid.

With the influence of Western culture on Japan, Hamburg began to dominate the country's fast food industry. However, McDonald's does not have a monopoly on the burger and fries market because chain stores like "Mos Burger" are very popular. Whether it's McDonald's or a Japanese chain, the original American cuisine has a unique Japanese flavor. Moss’s chicken braised burger is just for death.

"First Kitchen" is another fast food restaurant in Japan. You can find not only burgers, but also soups, pizzas, pasta, floats and ice cream. This chain offers eight different flavors of French fries!

If you travel by train in Japan, you may encounter "buckwheat noodles" or almost every station has soba noodles. These places offer simple noodle soups and a variety of toppings. Ordering and payment usually have vending machines at the entrance. Although the ramen noodle restaurant is not always located near the train station, it is equally fast and delicious.

Noodles, burgers and beef bowls have always been considered fast food, but recently the Japanese fast food boom was "octopus burning", which is a round-roasted octopus dumpling. The food itself is nothing new because it is often consumed on festivals and other occasions, but many octopus stores have begun to emerge throughout the country, one of which is the “Gindaco” chain.

When all other methods fail, there will always be an upcoming 24/7 convenience store.

The story of British fish and chips

One of the most popular dishes in the UK is fish and chips. Over the years, “hippies” have become a food paradise, and at any time of the day and night, punters can crawl at any time to get greasy, full-fried fish fillets and crispy golden French fries. Many people think that there is no better way to treat hangovers.

A brief history of British fish and chips

The 19th century British working-class fish and chips quickly became staple food. The popularity of seafood is closely related to the development of the North Sea fishing industry and the development of railway lines connecting cities and ports.

Although the European countries were supplying fried seafood at the time, the original snack concept was attributed to the United Kingdom. The earliest takeaway was just a large coal-burning cauldron to cook fat. The exact origin of the first chippy is still unknown because it has some controversy in South England, while others claim it is in Scotland.

Since 2003, popular fried meals no longer meet their standard names. The vague "fish" must be replaced by "salmon", "black line squid" or any other type of marine life.

Seasoning

When ordering fish and chips, you will always ask if you like salt and vinegar. Real dish connoisseurs will tell you what to do with your weight, you should.

One of the most popular and traditional accompaniments in this country is the mushy peas. These dried marrow peas were soaked overnight and then slowly boiled with a pinch of salt and sugar to form a thick paste. Sometimes mint is added as a seasoning. In some parts of the UK, mushy peas can be used as an independent snack.

Many bars serve squid or haddock and French fries with a dipping sauce and a slice of lemon. The modern takeaway offers a range of sauces such as ketchup, brown sauce, gravy, curry sauce and mayonnaise.

Yorkshire's Fish and Chips

It can be said that some of Harry Ramsden's best fish and chips are a chain specializing in seafood dishes. restaurant. The business began with a small beachfront company in Guiseley, Yorkshire, where Harry Ramsden serves fresh seafood and chips at a striped log cabin at a local tram stop.

His popularity has grown at an unprecedented rate, with customers rushing from near and far, savouring crispy fish and hand slices. Within three years, Mr. Ramsden opened a full-dining restaurant at the same location. Its luxurious interior with chandeliers and wood paneling is based on The Ritz in London. In 1952, to celebrate the 25th anniversary of the restaurant, the kitchen team provided 10,000 copies in one day!

To this day, Yorkshire is still a great place to sample the country's freshest fish and chips. In the beautiful North County, explore the beautiful Yorkshire Dales National Park and visit Hobos, where the thoughts and inspirations of the Bronte sisters come from their work. Stay in a hotel in Leeds and rent a car to explore the best attractions in Yorkshire.

Luxury Boutique Hotel: Work, Relax, Rejuvenate

The city of dreams and dust, Mumbai is the country's financial capital. Over the years, the charm of the city has attracted many people. Mumbai presents a range of cultures and traditions that are magical and fascinating, and most cities in the world are geographically inadequate and well-positioned. This metropolis blends seven islands and claims that it will never retire. The city built by the wave of immigrants is home to the Indian film industry, which is recognized as the most produced film of the year.

Mumbai was renamed because Mumbai is an extreme mixture of India that continues to preserve and nurture its colonial relics. On the one hand is Swanky Hiranandani, on the other hand is the greedy Dharavi, which illustrates the diversity of the city. Every day, the city welcomes immigrants and tourists from all over the world and offers a variety of accommodation options. The importance of this financial center has attracted the attention of business people all over the world. They often flock to cities to explore and take advantage of new opportunities for cartels and businesses. The boutique hotel in Mumbai is the perfect stop for business travellers as they provide the perfect way to work and play. These accommodation options not only promise, but also provide customers with a refined and luxurious experience.

If you are looking for an experience that will provide you with an opportunity to combine work and pleasure, then you can choose the right luxury boutique hotel. Mumbai offers a variety of options for visitors. These luxury hotels offer state-of-the-art amenities, including the use of innovative technology, money changers and the last minute shopping outlets in the hotel. The banquet rooms at these hotels are fully equipped to cater to the avenues of active people seeking formal occasions and hosting rave parties. You can also relax in the hotel’s night club or lounge bar, sample their taste buds at the hotel’s specialities and multi-cuisine restaurants, or enjoy some pampering at the hotel’s spa. Designer boutique hotels are ideal for business travellers because the work here is fun; they not only provide a perfect business path, but are also the best choice for relaxation and stress.

How Florida responds to Hurricane Emma's damage

Florida was severely affected by Hurricane Ilmar damage, leaving behind debris. Whether it's a garbage bin or a garbage compactor, the garbage truck faces many different problems, just a pair.

1) We signed a waste removal contract with each county. Every few days or so, regular county waste treatment facilities and landfills will be fully supported and no longer wasted. This is a huge problem because we are now forced to go to the next county landfill to process the waste, the cost is significantly higher, we did not reimburse this higher amount. Currently, the Federal Emergency Management Agency has requested cooperation with each county waste treatment plant in Florida to provide flexibility. If no action is taken, we will be at risk of losing federal reimbursement.

2) Residents are accumulating debris from hurricane waste on the roadside, and it is estimated that they can sit for another six weeks. Although many porters have contracts with the city, they will not pick up any garbage until their conventional garbage disposal facilities are open and accept more garbage, but they will always back up and close. The porter refused to pay a higher fee at the next county landfill. Some counties advise residents to separate different types of debris, such as tree debris, timber and ordinary household waste.

3) Garbage dumps stacked in front of residential buildings and businesses may cause rodents to invade. When the decomposition process occurs, they also produce foul odors. These piles of tree fragments can also cause great concern because it will be highly flammable if dry. In addition, these garbage dumps are scattered on public roads and sidewalks and fluttering in the wind. Things in Florida look very confusing.

Dumpster Rental

Florida officials and contractors are working around the clock to assess the damage caused by Hurricane Irma.

Irma is very catastrophic and is one of the most powerful hurricanes in China since 1980. Hurricane Alan hit.

Although city officials and meteorological agencies reported that the storm was an expected Category 6 hurricane, the wind speed averaged more than 200 miles per hour, and when it actually arrived in Florida, the storm was fortunately reduced to level 2.

If the storm falls into Category 6, the damage can be catastrophic. Florida has processed enough waste debris from strong winds because it comes from category 2, and we can't understand the amount of damage caused by reaching category 6

Thank you for reading.

Blue cheese omnivorous

Ingredients

Romaine (head $ 1.29)

1 pound steak ($10 per pound)

1 box of colorful pasta ($1.03 blue clue, because my inner child sometimes shakes I.)

1 red pepper ($2.62)

blue cheese sauce ($2.43)

1⁄2 piece of blue cheese ($3.79 optional ingredient)

* In addition to buying meat, everywhere save money. Cheap meat is too difficult.

Wash and chop the lettuce. Keep it in the refrigerator to keep it cold and brittle during service.

Then, cook the pasta until tender, but not the floppy disk. We hope that the pasta is a bit cold, so in this case, you can rinse it with cool water so that it is no longer steamed.

At the same time, the steak is sliced ​​and burned with salt and pepper. This is a tablespoon of oil in a shallow pan and a pan. When the meat is cooking, toss it up. When it starts to stick to the pot, you finish in thirty seconds.

When the steak is finished, wash half of the red pepper. Faux baked half on the electric stove or carefully baked half on the gas stove so that the outside is dark and toast. Although pepper retains its shape, care should be taken to remove it longitudinally from heat and slices. It is a lovely and delicious decoration with a dramatic style in the cooking process!

Show at the conference:

Put the lettuce and the cooled dough evenly together. Now add enough seasoning to spread the pasta and lettuce together. This mixed mixture is placed on a plate or bowl as a bed. Use a clean finger to smash some blue cheese. Now put the steak strip on top, there is no special pattern. Gently top with bacteria in a blue cheese sauce (the diners can add more flavor). Finally, decorate the top with the most beautiful red pepper strips to provide the remaining slices for your companion.

What you have is a colorful and healthy salad that is suitable for human omnivores. Most of the nutritional needs are included in this attractive dish, suitable for children with red wine, water, and even cola.

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10 top themed restaurants in Kenya, you will always cherish

For all avid food lovers who like to try a variety of cuisines, there are ten of the most popular Kenyan-themed restaurants worth mentioning.

1. Carnivore Restaurant, Nairobi

located in Langata Road, Nairobi, Carnivore ', a unique restaurant owned by the Tamarind Group is worth mentioning. The entrance to the restaurant gives a "pure" feel and the seating is very spacious. You will see a large oven ordered exclusively from South Africa. It serves a variety of meats, especially cows, buffalos, ostriches and crocodiles. Mr. Dawa will provide you with a special welcome drink, an appetizer. Once you drop it, there will be a small sign indicating it is full. The concept of a restaurant is like "service until you give up." The staff will help you eat the endless meat and continue to do so until you put the banner down and I am full of #39;. Uniquely conceptualized by the Tamarind Group of Hotels, it is an attractive place for visitors to Kenya.

2. Moorings Floating Restaurant, Mombasa

The only floating restaurant in Kenya is Moorings. This floating platform was built in 1994 on the Tampa Creek on the northern coast of Africa. Sip your beer while enjoying nature. The restaurant serves a variety of marine fish and wine. Enjoy deep red nights and mouth-watering barbecue fish. The platform can accommodate up to 100 people. During the spring tide, you can take a walk on the beach near the floating platform.

3. Tamarind Dhow Restaurant

This is a huge ship used as a base for restaurants. This concept was originally implemented in 1972. Dhows sail weekly from morning to night. A personal dhow can accommodate approximately 70 people at dinner. It can accommodate up to 100 people and is also suitable for cocktail parties. Mainly seafood is served here.

4. Alibaba's Cave Restaurant

This cave is 180,000 years old and is located near Mombasa, 30 kilometers south of the city and 200 meters from the high water level. Thirty years ago, George and Jackie Barbour decided to transform the cave into a unique restaurant. There is a triangular Makati umbrella fixed in a corner of the dining room. The floor is decorated with elegant lighting and chandeliers. The restaurant specialises in seafood and a variety of continental cuisine.

5. Ol Covo Bamburi Restaurant

Bamburi is an island 12 km from Mombasa. This is a two-story structure with the top floor being the dining and entertainment venue in Mombasa. The upper deck has a balcony with sea views. It has a large wood burning shed for making traditional pizza. It serves pasta, new appetizers, salads, lobster, shrimp, squid and octopus. You only like delicious food and delicious meat.

6. Fisherman's Camp Restaurant

This restaurant is located near Lake Naivasha. It has a stylish atmosphere and is perfect for pairing with food, music and fresh air. This is an open plan restaurant with woodland and a fresh pizza sitting under the sky. You can rent a camp and enjoy yourself in the soft grass. This is a great place to spend some lazy Sundays.

7. Azura Royal Orchid Restaurant

This restaurant is located near the Nyali Bridge in Mombasa. You can sit across the restaurant and enjoy a panoramic view of the Indian Ocean. Enjoy juicy meat cutting, seafood wonders and grilled seafood. This is a great opportunity to sip a beer and enjoy seafood.

8. Haandi, Kisumu

Haandi is an Indian restaurant in the heart of the capital of Nairobi. The restaurant covers an area of ​​4,000 square feet. It sports all types of Indian food. You will like the signature naan, kulcha, chapatti and tandoori roti. Both vegetarian and non-vegetarian options are available. They use brass plates and glass food; salt and lime are neatly placed on the sides, giving a typical Indian look.

9. Tilapia Beach Restaurant

Located near the Otoe Road in Kisumu, this restaurant is the perfect choice for watching Lake Victoria and a variety of fish. You will get fish barbecue, fish barbecue, grilled fish with sauce and Ugali and Sukuma. You will like this African variant.

10. Talisman Restaurant

Located on Ngong Road in Nairobi, Talisman is a boutique restaurant that offers countless experiences for visitors. New York media said Talisman is one of the best restaurants in Kenya. Enjoy the beautiful organic garden and enjoy the atmosphere bar with friends. The cuisine blends European, pan-Asian and African cuisine. You can enjoy delicious dishes such as sushi and sashimi platters, braised belly pork and homemade noodles.

In Kenya, you can enjoy many exciting facts. In addition to the theme restaurant, you must also try African street food joints.

How to plan a fishing trip to Lake Nipissing

For people living in southern Ontario, Lake Nipissing is a great choice for fishing trips. There are few other lakes in the province that offer a variety of fish species, quality and size. There are a few things that are an important part of the planning process when planning a fishing trip on Lake Nipissing.

Lake Nipissing is one of the most accessible lakes in Ontario. It is easily accessible from major provincial highways in all directions. Less than 4 hours from Ottawa to Highway 17, and 3.5 hours from Toronto on Highways 400 and 11. Nipissing Lake is also located in the heart of the city and is the best part of a group of members throughout the province.

Lake Nipissing offers several quality fishing areas. The West Arm of the Lake is very popular, but away from major urban centers such as Ottawa and Toronto. The Callander Bay/South Shore/South Bay area offers the best combination of fishing and accommodation anywhere in the lake. Depending on which fish you prefer, there are several different places that best suit your needs. The island chain from the main lake to the South Bay is one of the best areas to capture Walleye (Pickerel) and Northern Pike. This extension provides a wide variety of depth changes and lighting conditions, attracting corneal leukoplakia and Pike's many hiding places that will wait patiently for their unwitting prey.

There are over 40 different fishing resorts and cottages along the way. South Bank. Making decisions among them is often a daunting task. By examining the topographic maps of the area, you should be able to determine which resorts are closest to those that look promising and start from there. If you do not have your own boat and need to rent, then you need to make sure that the fishing resort or hotel you are considering offers a boat rental service. You should also make sure that the location you choose has other facilities such as fire pits, barbecues, decks (if possible, screening at certain times of the year), as well as convenient access and good docking and fish cleaning facilities. [19659002] It is important to ensure that you bring fishing rods and tackles to meet your needs. More than 30 pounds of Muskies and Northern Pike are often captured on Nipissing Lake. If you want to catch one of the monsters, you need proper equipment. Some popular temptations include Lundberg Custom Baits "Stalker" and Bondy Lure Co. "Meal Ticket".

The best fishing activities on the Nipissing Lake are generally conducted in late May and early June and in September. At these times of the year, the weather in Lake Nipissing varies greatly, so it's best to bring a variety of clothing options and make sure you have a light and comfortable rain gear.

Whether you are looking for a small family fishing trip or a boy looking for a trophy Muskie, Nipissing Lake is your best fishing destination.

Church Planting – Advancing His Kingdom (Part 2)

The obstacle that this church planting must overcome

When we saw the first church planting, we had overcome several major obstacles. Initially worried about the economic sacrifice of both the mother church and the plantation congregation. We are not sure if one or two congregations will encounter a budget shortfall.

We are also worried that there will be many teachers and leaders with "new brain drain" along with the new factory. Some families interested in becoming part of the factory are reluctant to keep their children away from the sunset youth group. We must also deal with the emotional issues that must be said to be goodbye to the 75 members we know and love.

Our leaders decided that we will make every effort to give both congregations a solid financial foundation. If Union Hill needs to return the money to the sunset, they will do so. If Sunset needs help to subsidize the new work of Union Hill, we will make a commitment to them. It turns out that the sunset can provide 18 acres of gifts for the new congregation and provide their ministers with support for the first year and a half. In addition, we can help them get some start-up costs through a one-time donation. In addition to this early help, they are able to meet all of their own economic needs.

We took the sacrifice steps and gave up some great leaders and workers who believed that God would raise others to fill the gap. He did it! In the year after our first church planting, we took back our numbers and filled all the empty leadership locations. God has promised many times in 1 Corinthians 9:10-11: “Now the seed food for the sower and food will also supply and increase your seed reserves and expand your just harvest. You will change You can be rich in any situation you can be generous…"

We decided to allow youth groups to continue to operate as a group in the first year. The only initial separation is on Sundays or Wednesdays when young people are in their congregations. This is a “weaning” period in which each group begins to form its own identity, especially as the Union Mountain congregation grows and more young people join their group.

It's hard to say goodbye to cherish brothers and sisters, when time finally came out, but we understand that in order to complete this church, all who accept their cross and follow Jesus need to sacrifice.

Continued Part 3

Northern Pike Invades Alaska

Many people think that the northern barracuda is an native species of Alaska. Although this part is true, they are actually considered to be invasive species in the southern and eastern parts of the Alaska Mountains. The illegal stocking of this carnivorous fish is threatening the valuable resources of Alaska's fish habitats and fisheries. Sports fishing like the Alaska fishing hut has brought huge amounts of money to Alaska's economy.

Mainly young salmon and trout, whose population is being destroyed by the appetite and hunting skills of the northern barracuda. If left unchecked, their numbers may be reduced to the point of taking drastic measures. These measures may include things from limiting fishing to poisoning the entire lake, just like Lake Davis in California. Most importantly, not protecting Alaska's native species can have serious consequences for sporting fishermen and will flow to all other ethnic groups and businesses associated with Alaska fishing.

You may ask yourself why other types of fish are not dangerous in parts of the northern part of Alaska where the pike is naturally found. The answer is balance. The ecosystems in these areas are full of other species of fish that survive and thrive with the pike. White, shy, sucker, matsutake, etc. exist. Parker has a natural predator that helps keep the fish in balance. If you have spent a fishing holiday in the Alaska fishing hut in northern Alaska, you will know that there are many other large and aggressive fish and pike.

Naturally found northern pike in the Alaska region, there are many sports fishing. Nothing feels like pulling back your fishing rod and reel and shouting "fishing." These are the big fish that fight the fish. This is Parker's aggressive character, making them useful for artificial baits, spoons, rotators and flies that have some effect on them. The more your bait moves, the more it will stimulate the spear to enter the strike. Think about the bigmouth bass on steroids. We can continue to enjoy this experience in Alaska fishing lodges, charters and tour guides for the next few centuries.

The first priority in the solution is to understand the dangers of illegal stocking. Be careful not to transport the Barracuda or any other fish from one body of water to another. Remember to keep all Pikes in the area at Southcentral Alaska. Your fishing regulations may have more. The second is to take action, so this will not happen again. You can do this by immediately reporting any illegal inventory activities to your local ADF&G office. You can also contact Fish and Wildlife Safeguard at 1-800-478-3377.

Secrets of street beer making!

Beer making is a complex process that requires careful consideration of several steps. Here are some basic ideas that can help you get started with beer making adventures.

The first step in brewing is called malting. Malt soaking involves soaking the grain in water for several days until the grain begins to germinate or germinate. During germination, the enzymes in the grain are converted into a sugar called maltose. At this point in beer making, the grain becomes so-called malt.

After a few days, when most of the starch has been converted to sugar, the malt is heated and dried. The beer making process is called a kiln and prevents the malt from germinating further. A portion of the malt can be further baked to a different depth of color and flavor to produce a different style of beer.

After calcination, the dried malt is processed in a mill which causes the shell to fall off. The broken malt is transferred to a container called a paste bucket and hot water is added. Malt is treaded in a liquid, usually for one to two hours. This brewing process, known as saccharification, breaks down the complex sugars in the grain and releases them into the water, producing a sweet liquid called wort.

In the next step in beer making (referred to as brewing), the wort was transferred to a large brewing kettle and boiled for up to two hours. At this stage of the brewing process, hops are added to the wort to provide a spicy taste and bitterness to balance the sweetness of the wort.

After brewing, the wort is cooled and then filtered to remove hops and other residues. Beer brewing beer transfers the wort to a fermentable container. The first fermentation lasts for several days to two weeks. When the yeast consumes most of the fermentable sugar, the wort becomes beer.

In the past few decades, beer manufacturing has become a major pastime for many people. With proper education and a little practice, your beer making can be a pleasant hobby, bringing you and your friends a wonderful drink.