Embark on your chosen trip

With the arrival of summer, all those who like to indulge in the sun will feel the excitement of the times. For some people, summer time only brings two things – travel and vacation. Due to the enthusiasm of the initial settlement of the holiday, they realized that they needed to do a lot of planning and arrangement to really leave home to board the ferry, or drive to choose an idyllic resort.

In order to make your travel arrangements easier, there are many resources available for help. One of the easiest to get is a variety of travel packages offered by travel and travel companies. One has seen everything; car rental packages, hotel accommodation, flight packages, honeymoon packages and family travel packages to name a few. These hotel and resort vacation packages are everywhere. In addition to providing all types of vacations from group vacations to private holidays, these travel agencies and companies promise and save you time and money, as well as opportunities to get more out of your planned outings.

Recently, timeshares have become increasingly popular. People can find resorts that offer timeshares in different countries, including Mexico, Hawaii, Aruba, the United States and the Caribbean Islands. When choosing a timeshare resort, you need to consider the activities you want to participate in. If you want to try gambling, then you'd better choose a resort in Las Vegas. If you are bringing your family, choose a facility that is in the interest of your child. If the kids are looking for a Disney vacation, then hotel accommodation near Florida or Los Angeles Disneyland will suit you.

Travel packages and related details can be obtained from the travel agency's travel location. Finding a travel or hotel package that meets your requirements and the idea of ​​a perfect vacation is not difficult. Not only that, but the travel packages offered by these travel companies can also flexibly include or exclude local travel, food and beverage and other recreational activities depending on your holiday plan. Therefore, instead of booking your own flights, accommodation and other activities of interest, it is wise to use travel packages.

In this way, you can save time or look for each facility independently. If you are close enough to book a new event that you have not planned before, your vacation may be more productive and productive. No matter what type of vacation you plan to start this summer, there is an ideal travel package for you and your loved ones.

We made fish, Arctic charcoal and Greenling

ARCTIC CHAR

Arctic red dot is a member of the carp family, found in cold arctic waters and in some deep mountain lakes in Canada and Europe. They have many similarities with cousins ​​of squid and squid. Like squid, they were born in fresh water and then moved to the sea. They return to freshwater aquaculture at maturity. Unlike salmon, they do not die after breeding, but they return to the sea. Others are inland and spend their entire lives in fresh water. The market for Arctic charcoal is usually between 2 and 4 pounds, but they can reach 30 pounds. They are harvested commercially and by athletes, but most of the US market is farmed in fish farms in Canada and Iceland. Its flesh is solid, from pink to deep red, with a rich flavor and high fat content. It tastes like salmon and trout, but many people think it is not as rich as salmon. The best way to cook Arctic charcoal is to bake, roast, grill, fry or cook.

GREENLINGS

A fish from the Pacific Ocean, sometimes referred to as rock carp or Tommy squid, is commercially known as sea bream. They have an average size of 2 to 4 pounds and a length of about 21 inches, but the spirit squid, a member of the green family, can grow to 5 feet and more than 80 pounds. The squid and kelp squid are the two most popular on the market. They exist in the shallow coastal waters of the Pacific coast from Alaska to Baja California, with colors ranging from brown to blue or green, with a lighter abdomen and the ability to change color depending on the surrounding environment. Men's colors are usually brighter than women's. Greening is a very tasty fish that is important to the fishing industry. Kelp greening is important for sport fishing, but not so important for commercial fishing. They are delicate in taste and low in fat. They are very flaky, the solid flesh tastes very mild and remains moist after cooking. The best way to prepare green vegetables is to fry, fry, roast, fry, oven, boil or steam.

Serving your healthy fried chicken

Have you heard that there is a healthy fried chicken that can be eaten and served? Are you interested in learning how to cook fried chicken for your family? do not worry. There are many ways to turn unhealthy food into healthy food through alternatives. Have health tips to make your children and family want the best dishes.

Chicken is considered a very healthy food, it is easy to prepare but when you fry a piece of meat, you know it will be full of cholesterol, you should avoid always eating that kind of food. The good thing that happens here is that we have found a very good formula that can provide real nutrition for your family, even if it is fried.

Now, let us provide an explosive recipe for your children and children to make them healthier and don't doubt too much cholesterol and fat. This is called a healthy mixed fried chicken. What is needed is:

Ingredients:
– 2 tablespoons chicken soup
– 1 cup chopped green onion
– 2 tablespoons fresh ginger
– 2 peeled, boneless chicken breast cut into Bite size block
– 1 1/2 cup sliced ​​fresh shiitake mushroom
– 4 cups chopped cabbage
– 2 tablespoons soy sauce
– 1 tbsp rice vinegar
– salt and white pepper seasoning
– A small red pepper flakes

Now, in order to cook dishes, please follow the instructions:

1. Heat the chicken soup in a stainless steel wok or wok. Healthy stir fry the onion for 2 minutes, add ginger. Continue to stir up another minute.

2. Keep adding chicken stir. Add mushrooms and cabbage after about 2-3 minutes. Continue to stir fry for 3-4 minutes, add soy sauce, rice vinegar, salt and pepper.

3. Eat with rice, or you can eat it directly.

This may be one of the best foods you can provide for your family, this is a sure fire, they will really eat the bones. Now you don't even have to worry about the nutritional value of the food, because it ensures that what you and your child eat is good for them.

Seafood Spaghetti Alfredo

Seafood spaghetti has always been the bestseller of our restaurant. Any pasta alfredo formula is easy to prepare, making it a great choice for family and friends. Alfredo sauce can be made a few days in advance, so when it's time to eat, it's a breeze. After mastering the sauce, you can use any type of protein, vegetable or pasta. A variety of meals for you and the future.

Service 4-6

  • 16 ea shrimp (31-35 count)
  • 8 oz bay scallops
  • 1 cup of flour – all purpose
  • 12 ounce fish (choose squid, squid, halibut) – cut into 1" block
  • 8 ounces 蛤蜊
  • 6 ounces of green mussels
  • 3 ounces of white wine (optional)
  • 4 tablespoons. olive oil
  • 1⁄4 teaspoon. Jewish salt
  • 1⁄2 teaspoon. pepper
  • 1 lb. spaghetti – dried and then cooked al dente
  • 1⁄2 cup Parmesan – Shredded
  • 4 tablespoons. Red bell pepper – cut into small cubes
  • 2 tablespoons. Fresh parsley – chopped
  • 4 cups of Alfredo sauce – recipes are as follows

Heat a large oil or wok to heat at moderately high temperatures. Seasonal shrimp, scallops and salt and pepper fish are then dredged in the flour. Add to the pot and cook until about half. Add clams and mussels and continue cooking until they open.

Remove the clams and mussels from the pot and remove the glaze pot with white wine. Add the lasagna and the Alfredo sauce, cook until hot, and serve with the sauce. Transfer to the plate and top clams and mussels, then garnish with parmesan cheese, diced chilli and parsley.

Note: Do not use any clams or mussels that have been opened before cooking, or do not open when cooking. [19659002] Alfredo sauce

yield 4 cups

  • 6 cups of whipped cream
  • 1⁄4 pound butter
  • 2 tablespoons. Garlic – chopped
  • 11⁄2 teaspoon. Jewish salt
  • 1 teaspoon. White pepper
  • 3 tablespoons. White wine (optional)
  • 1 cup Parmesan cheese – shredded

In a sauce pan of medium heat, cook garlic and butter until soft. Add thick cream, wine, salt and pepper, then reduce until you reach the consistency of the sauce. Remove from heat and stir in Parmesan cheese.

Note: Whipping cream is very easy to foam. Keep an eye on it. If it starts to boil, reduce the heat.

Charter to the taste of Chicago

The taste of Chicago began in 1980 when a group of food lovers asked the city to host a food festival. It only took three blocks a day, July 4. Their budget is very small, and the goal is to get about 100,000 people to participate, but to everyone's surprise, there were 250,000 people who participated that year, and one day was so successful, and since then it has been part of urban culture. [19659002] In 1981, they moved their party to Grant Park, a huge green space that is now hosting the annual event in July each year. Grant Park is located in the heart of the city and is easily accessible from all directions. The Taste of Chicago is a free event, but now it's not just a day's business, it takes a full five days, full of entertainment, bands, kitchen presentations, dinners with famous chefs, singers, street art galleries Of course there is food. A lot of food.

In 2016, 1 million people participated in the festival, making it the largest tourist attraction in the state. This is a wonderful time, if you happen to live in or near Chicago, but what if you live far enough away from Chicago that you need to fly?

Never be afraid, because you can charter a plane for you and your party style. Why do you fly a business when you can beat the line, beat the security check and only you and your friends have enough leg, elbow, head and shoulder space on the plane?

Charter jets are cheaper than you think you can choose a different cabin configuration. You can easily enjoy the entertainment facilities on your fingertips and the most kitchens to suit your wishes. The most important thing is that you can come back according to your schedule, not the main airline, so you are free to do whatever you want. Want to participate in a five-day festival? you can do it! Enjoy all the fun in this great city, but do the style.

The taste of Chicago is not only about food, but also about the city itself, culture, traditions and great stories, so what are you waiting for! Book this charter now!

How to cook edible sunken treasures

"Let this information down," the consultant sang.

Six campers shoveled the sandbank of Lake Enemy Swim on the Coteau Ridge in northeastern South Dakota.

I never thought that when I left home and went to the Nesodak camp with a suitcase and a duffel bag, all my new camp clothes were filled with stitched "Kathi" labels, I would dig a pit on the ground. .

"Stimulation is in experience, and there is always something new to discover in front." My father's words rang.

"Keep an open mind. You will have a good time," my mother added at the last minute and then sent me away.

The idea of ​​canoeing in the icy waters, making hand-made treasures in the western country cottages, hiking and roasting marshmallows in the forest, and Kumbaya's voice or the ghostly story filled with the night sky in preparation I have been dancing in my imagination for weeks.

I have been to several summer camps, so I know very well what will happen. I know what I like and I don't like. I don't like KP. Kitchen patrol is not my pleasure. In fact, whenever I was told to help my mother wash the dishes at home, I would become a master of fraudulent excuses. But in the camp, I was smart enough to know that I could escape with my free, weak mother at home and would not work with my peers in the camp. Taking on your own weight is just an unwritten law.

It is the artistic aspect of the camp housework floating on my boat, and hangi is perfectly suited to this bill. Hangi is very interesting and completely different from other camp meals. Digging a hangi is not even like KP.

Hangi and his culinary cousins ​​- Pachamanca, Kalua and New England 蛤蜊 baking – are all related to their style and style. They are all based on excavation and preparation for use as a pit for the cooking room.

Cooking a meal underground may seem novel to the modern world, but the roots of this cooking may be as old as humans. [19659002] If the concept of cooking sunken treasure captures your imagination, then the next step is as easy as discovering a theme.

For a New Zealand Maori inspired party, please place a hangi. For the celebrations in Peru, please follow the old Inca tradition and Pachamanca. If you need a Hawaiian flavor, you can choose the tropical Kalua with a sunny kiss, or if the American theme is more in line with your style, why not throw a New England roast? Perhaps you can use it as an interpretation of your own Gulf Coast, combining our regional cuisine with this unusual cooking style of the upcoming summer shindig.

How to put down a hangi

1. Dig a hole in the sand.

2. Ignite the flame in the hole and heat the rock at the bottom. Don't stay at this time; you need to work fast.

3. Place the prepared food in a soaked muslin or white cotton bag and place it in the wire basket. Chicken, meat, potatoes, onions and corn are all cooked in this way. For more ideas on recipes and menus, please sign up for Kathi Dameron's How to Create Wow Newsletter http://www.letsentertain.blogspot.com

4. Cover the food with sand and the entire fire pit.

5. Let the food cook for two hours.

6. Don't forget where you buried your dinner.

7. Check local laws and take responsibility for playing with fire.

If you like to read the entertainment in the Kathi newspaper section, you will love Kathi Dameron's "How to Make a Wow Electronic Magazine". Subscribe to any button on http://www.letsentertain.blogspot.com

Chicken Curry – Indian Joy

India continues to occupy its historical position as the world's largest producer of spices. Indian herbs and spices have some magical things that can turn simple ingredients into exotic dishes. It is widely believed that the traditional use of spices is their role in concealing food, and this role has passed the best period. Spices and herbs were used more selectively until the mid-17th century. The British love of Indian food dates back to the early 17th century. Edward Terry was one of the first British to taste Indian food. He talked about onions, ginger, herbs and spices, and the meat was evenly distributed to create a food that would make all the tastes very sweet. . In the UK, you test the word association and say "spicy" and the response will be "curry." To be sure, no other food is inextricably linked to aroma and taste compared to Indian curry. The taste of Indian curry evokes the taste buds in a unique and unmistivable way, which is a comfortable food for us.

Nothing can use the delicious spices from India like Indian curries. Although these curries can be made with a pile of ingredients such as seafood, lamb, pork and a variety of vegetables – chicken seems to be the most popular and correct! Chicken curry is hard to make mistakes, because making curry chicken is not a hard rule.

There are no restrictions on Indian curry recipes. Each state, region, and even family has its own unique formula. No matter which country you are in, you can be sure to eat chicken curry. From the delicious creams and rich curries in the north, the light and delicious wines of the east, as well as the variety of coconut chicken curries from western and southern India – this list is endless.

Chicken curry forms the north, which is richer, thicker and stronger than those made elsewhere in the country. They are also people who promote curry abroad. Use tandoor or roast chicken in creamy tomato and butter curry like butter chicken and chicken curry sauce. There are also some simple things like dhaba chicken curry or tariwala murgha, no cream, butter gravy, but spices, onions and tomatoes taste very high. The best is the crisp roti and paranthas, which are easy to become the star attraction of Indian food.

In southern India, curry is as popular as the North, although it is made from different ingredients. In the north, curry is made with onion tomatoes and yoghurt. Coconut or coconut juice is a regular additive that provides good curry chicken to the body. From Karnataka's coconut and bedagi chilly masala to Andra-style pepper chicken curry curry leaves and onion base or Kerala's cooling coconut milk curry – Southern curry has a common thing – plenty of flavor . These delicious curries are accompanied by famous South Indian accompaniments such as idlis, dosas, appams, iddiappams, Kerala paranthas, etc.

On the other hand, curry chicken from Bangladesh is slightly more fluid than other parts of the country and is called jhol. Although you may be more familiar with a robot or curry fish in the East, they did make a delightful chicken curry – murgir jhol. Generously help rice to eat, make sure you make Bengal curry with mustard oil or jhorna ghee.

In the West, Gujarat and Rajasthan are mainly vegetarians, but Maharashtra compensates for the lack of quality curry chicken in the area. . The delicious pandhra or white curry from Kolhapur and the hot tambda rassas are famous in the world. Even the Malvan coast has delicious curry chicken, served with a crispy juicy hot pot called vade or rice noodle bhakris called amboli.

One of the simplest chicken curries you can make is home-style chicken curry, the most basic ingredient in the family. All you have to do is heat the oil or ghee in the pan and add some spices to it. Add a bowl of onion and stir-fry, then place the tomato sauce, powdered spices and chicken nuggets on the bones and cook until the chicken is well cooked and juicy. Since this is a quick and simple chicken curry, the chicken is added directly to the curry, but you can also fry the curry before adding it to the curry. Here you can watch a complete video recipe with precise composition measurement and step-by-step methods. You can now easily find all these delicious curry chicken recipes online.

Recycling household paper as a cover

What can I do with newspapers, magazines and mail piles that arrive every week? Today, the risk of identity theft increases and the number of messages containing "confidential" mail increases. Personal information still exists Is there a way to use this material without putting it in a weekly garbage bag?

Household shredders have reached a cost/benefit ratio and deserve serious consideration. These units allow for the smashing of newspapers, magazines, bills, old receipts, requests and unsolicited direct mail, which contain confidential information. Plastic bags and foam bags should not be shredded to be used as a cover. These should be removed and bundled according to local laws.

The rest of the paper, even the colored paper in the magazine, can be shredded. Place a large plastic bag in a large waste paper container that can be installed or placed in a shredder. Shred the paper one or two pages at a time. When the container or bag is filled, you can compress the strip to compress it and save the better quality material for use as a layer under the bark or sawdust in the garden. The trails in the garden can be covered with this material and can be covered with straw or hay to provide weeds or grass barriers.

Paper will break down in a few weeks, depending on the thickness of the mat, you can use it as a weed barrier and pass it directly. If you don't have a lot of covering material, you can put down a layer, sprinkle it thoroughly with water, and then cover with a thin layer of fresh grass clippings. The surface swarf will dry out and form an effective cover on the wet paper.

This will solve several situations. You have a valid cover. You have disposed of waste ecologically. You effectively smash the materials that might be used to steal your identity.

Restaurant Grille for your restaurant or family

Restaurant grilles are invaluable in commercial food stores. They are used to cook a variety of foods such as hamburgers, pancakes, chicken, bread, bacon and more. Restaurants or commercial platforms often have large cooking surfaces with separate heating controls that allow you to cook a variety of foods at once. Splashes on the sides and back help control grease splashes.

The grille of the food service industry can be a floor model or a countertop model. The platen console of the flat metal plate can be made of steel, cast iron or aluminum. Large cooking surfaces allow many foods to be cooked while keeping them separate. The restaurant grille can be controlled manually or at a constant temperature.

Manual grids are less expensive, but they tend to have more hot spots than thermostated grids. The thermostat control unit heats up more quickly and the heat distribution is more uniform.

The baking tray can be thin (3/8" to 3/4") or thick (1" to 1.5"). Sheets transfer heat faster and reach the desired temperature quickly, but they can warp if preheated to high temperatures. They also emit uneven heat. Thicker plates take longer to reach the desired temperature and respond more slowly to changes in set temperature. However, they can maintain longer heat and dissipate heat more evenly. They are also less likely to warp.

For high-yield cooking, such as those found in restaurants and breakfast rooms, thicker 1-inch baking trays can cook many burgers and pancakes more efficiently. Make sure that the surface area of ​​your frying pan is able to handle the amount of cooking that is grown today and in the future.

The top or plate of a crucible for a restaurant grill is typically made of steel. Although many chefs prefer to use cast iron because of its fast temperature recovery and excellent thermal insulation, it requires special care and cleansing to keep it flavored.

Cast iron can easily rust if not properly seasoned. On the other hand, stainless steel is easy to clean and does not require seasoning. Chrome-plated steel has a shiny, non-stick coating that is easier to clean. Aluminum grilles also offer a lighter, cheaper option.

There are many trusted brands in the food service industry in the catering industry. They provide restaurant owners with a variety of reasonably priced commercial grilles that can handle small to heavy commercial food operations without sacrificing food quality. Premium gas and electric restaurant grilles are available from Anvil, Cecilware, Hobart, Vulcan and Star.